You can prepare a wide variety of dishes with nuts. Here is some of them.
Chicken and walnuts salad
Such an easy-to-prepare and affordable salad will suit both everyday and festive tables.
Ingredients:chicken fillet – 500 g, salt – 1 tsp, walnuts – 100 g, canned pineapples – 300 g, lettuce – 5 g, sour cream – 2 tbsp.
Preparation:Boil the chicken breast in salted water for 40 minutes. When the meat has cooled, cut it into small cubes. Chop the nuts and lightly dry in a frying pan without oil. Cut pineapples exactly like this the same as meat. Pick the lettuce leaves with your hands. Combine all ingredients in a salad bowl and season with sour cream.
Cheese balls in hazelnut breading
Such a light and healthy appetizer looks spectacular on any table.
Ingredients:cottage cheese – 300 g, hard cheese – 100 g, Provencal herbs – 1 tsp, almonds – 50 g, cashews – 50 g, pine nuts – 20 g.
Preparation:Mash cottage cheese with a fork and combine with grated hard cheese. Then add the Provencal herbs to the mixture and mix until smooth. If the mixture is too dry, add a little yogurt or sour cream. Form small balls from the resulting mass and roll them in a mixture of chopped nuts.
Such a delicacy will help you to refresh during the day and recuperate..
Ingredients:sesame – 1/2glasses, peeled pumpkin seeds – 1/2glasses, almonds – 1/4glasses, sunflower seeds – 1/4glasses, brown sugar – 3 tablespoons, honey – 3 tablespoons, oatmeal – 1/4 glasses, vegetable oil – 1 tsp.
Preparation:If seeds and nuts are not roasted, heat them in a dry skillet. Grind the almonds with a blender. For syrup, combine honey and sugar and bring mixture to a boil in a small saucepan. Then add seeds, oatmeal, and nuts to the syrup. Stir well and place on oiled parchment paper. Using a rolling pin, carefully roll the mixture into a layer up to 1.5 cm thick.Use a wooden spatula to divide into bars so that it is easier to break them off. Refrigerate the treat for 6 hours.
Prunes with nuts
This delicate dessert will appeal not only to adults, but also to children.
Ingredients:prunes – 300 g, walnuts – 100 g, sour cream – 1 glass, sugar – 2 tablespoons, dark chocolate – 1 bar.
Preparation:Pour the prunes with hot water and leave in this position for 30 minutes. Dry the halves of the walnuts in the oven and fill the prunes with them. Then arrange the dessert in the bowls. Whip sour cream with sugar and pour it over the dried fruit. Sprinkle with grated chocolate on top of each serving.
Cake with chocolate, condensed milk and nuts
Nuts go well with chocolate and condensed milk. Having these products, you can quickly and easily make an amazing cake.
Ingredients:egg – 3 pcs., sugar – 1/2glasses, wheat flour – 3/4glasses, baking powder – 1 sachet, cocoa powder – 2 tablespoons, walnuts – 1 glass, butter – 10 g, cream – 150 ml, condensed milk – 1/2 cans, dark chocolate – 100 g.
Preparation:Beat eggs and sugar until thick foam forms. Then add flour, baking powder, cocoa and chopped nuts. Mix everything thoroughly again. Cover the bottom of the baking dish with parchment, and grease the sides with butter. Place the dough on top. Bake the cake in an oven preheated to 200 degrees for about 40 minutes. Meanwhile, in a saucepan, combine the cream, condensed milk and grated chocolate. Put the cookware on fire and heat until you get a smooth cream. Cut the cooled biscuit into two cakes, coat them with cream and let the dessert soak for 2 hours.
Source : womanway.online