Chang Shu is the dried and crushed flowers of alpine tea. It is positioned by the manufacturer as a powerful fat-burning agent that provides comfortable weight loss. One-component remedy is recommended for overweight people to lose weight and simultaneously remove toxic substances from the body.
Chang Shu tea is of plant origin, therefore it is a potential allergen. Its irrational use can cause negative reactions from many life systems. It is advisable to use it only after consulting a doctor.
There are no other herbs in the composition of the Chang-shu preparation, except for high-mountain tea. It is a one-component dietary supplement. Unlike other types of tonic drink, the composition of Chang Shu purple tea is formed not from twisted leaves, but from dried buds of a rich lilac color. When they are brewed, a reddish-cornflower-blue drink is obtained. So, the second name of the remedy is Chang Shu blue tea.
All the therapeutic effects of the plant are provided by the bioactive organic substances contained in it. The composition of Chang Shu tea is represented by the following substances:
- water-soluble vitamins;
- essential oils;
A small amount of micro- and macroelements, phytoncides, saponins was also found in the buds. They also contain tannins, anthocyanins, polysaccharides in minimal concentrations.
Chang Shu purple tea contains a variety of organic compounds. It contains especially a lot of coarse plant fiber, which has adsorbent properties. It attracts toxins to its surface, binds them and evacuates them from the body. Bioflavonoids are able to dissolve cholesterol plaques deposited on the walls of blood vessels, normalize the permeability of veins and capillaries.
Tibetan tea Chang-shu, according to the manufacturer, is able to break down subcutaneous and visceral fat layers. It accelerates metabolic processes, reduces the absorption of fatty acids in the small intestine. The supplement stimulates a faster movement of the food bolus, reduces the production of endorphins in response to the consumption of tasty, but high-calorie foods.
Benefit and harm
Chang Shu is a slimming tea that is suitable for long-term use. Bioactive substances in its chemical composition are in small amounts, therefore, the cumulative effect is not typical for them. The use of the herbal remedy does not lead to any pharmacological load on the body. It has a general healing effect on the body by cleansing the gastrointestinal tract.
Chang-shu purple tea has contraindications for use:
- pregnancy, breastfeeding period;
- children and adolescence;
- gastritis and ulcerative lesions of the digestive tract in acute form;
- renal and hepatic impairment;
- individual intolerance to plant materials.
Chang Shu Tibetan purple tea also has disadvantages. The most important of these is the lack of an evidence base for therapeutic efficacy. The manufacturer has not provided the results of clinical experiments that could confirm its fat burning effect. Flower buds do not contain a single component that can speed up metabolism or reduce appetite.
Brewing and use rules
Compliance with the recommendations of the instructions for the use of purple Chang-shu tea will allow you to avoid the development of adverse reactions throughout the treatment. Do not exceed dosages, drink the drink too often due to the high likelihood of peristalsis disorder. For its preparation, 5-6 buds should be placed in a ceramic or porcelain teapot. Then you need to pour in a glass of hot (not boiling!) Water and wait 10-15 minutes. If necessary, strain and drink in small sips after meals. Frequency rate of admission – up to 3 times a day.
Chang-shu has a specific taste, but quite pleasant. It is enhanced by adding honey, a slice of lemon, fresh berries or chopped fruits. The duration of the therapeutic course is 30 days. The manufacturer recommends repeating it after a week break for people with excessive body weight. You can also take Chang Shu purple tea for preventive purposes in the cold season, when the appetite increases slightly.
What result does the manufacturer promise?
The manufacturer of purple tea for weight loss, Chang-shu, is positioned as an effective and safe means for weight loss. He claims that the daily use of a bioactive supplement will help speed up metabolic processes, transform lipids into energy, which is necessary for the body.
The creators of the herbal remedy promise fast weight loss of up to 5-10 kg per month and improved overall health. The skin will tighten, become more elastic, and the gastrointestinal tract will be cleansed of accumulated toxic substances. The use of Chang Shu will allow you to change your eating habits, avoiding weight gain in the future.
Where to buy and how much does it cost
The manufacturer did not conduct research on the properties of the product, therefore it was not introduced to the pharmaceutical market. Chang-shu is sold only in online pharmacies and on distributor websites. You can buy it by simply leaving an electronic application. After placing the order, the bioactive supplement will arrive within a week, depending on where the buyer lives. The price of the herbal remedy is 990 rubles, excluding shipping costs.
After analyzing the chemical composition of the Chinese tea for weight loss Chang-shu, you can draw certain conclusions about its effectiveness. Losing weight with it will not work if the previous lifestyle is preserved. Tea does not block appetite, does not reduce the absorption of fatty acids, does not accelerate lipid metabolism.
In the first days of therapy, a person is able to get rid of 1–2 kilograms. But the reason for this is not the burning of fat, but the removal of water from the body. Together with it, micro- and macroelements necessary for the functioning of the central nervous system, endocrine and urinary systems are also excreted. Therefore, purple tea should be considered only as a weight loss aid by following a low-calorie diet and vigorous exercise.
: Lyudmila Sheveleva, pharmacist,
Useful video about Chang Shu purple tea