Cooking

favorite side dish of simple foods

Eggplant ragout with vegetables is not only a source of vitamins, but also a versatile side dish for meat, fish or poultry.

In winter, many vegetables are no longer readily available. Therefore, we propose to cook the simplest, but no less delicious version of the dish with eggplant, carrots and onions.

Eggplant stew with vegetables

Ingredients

  • 3 medium eggplants
  • 2 onions
  • 1 large carrot
  • 4 cloves of garlic
  • 2 tbsp. l. tomato paste
  • salt and pepper to taste
  • vegetable oil for frying

Eggplants go well with other vegetables – tomatoes, peppers, zucchini. They perfectly complement meat dishes and even replace meat for those who decide to switch to a vegetarian diet. Interesting fact: in a botanical sense, eggplant is a berry.

Article author

Николай Ладуба

Nikolay Laduba loves to spend time actively, is engaged in hiking. He is a big fan of science fiction. The son of Nikolai is only 7 years old, but he shares his father’s hobbies: what could be better than getting cozy and watching the Star Trek series with the whole family? Our author approaches all questions thoroughly, as evidenced by the quality of his articles. Nikolay’s favorite book is “The Black Prince” by Iris Murdoch.

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Source : takprosto.cc

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