The year 2020 is coming to an end, which means that the New Year is waiting for us very soon. So it’s worth starting to plan meals for festive table… My list of traditional dishes for New Year’s Eve is as follows: Olivier, herring under a fur coat, duck with apples and French meat with pineapple.
Here are just the last I will cook according to an unusual recipe that I spied on Olga Matvey. The trick of the dish is that meat with vegetables is baked inside a half fresh pineapple.
French meat with pineapple
Today edition “So easy!” will share cooking instructions meat in french in pineapple according to Olga Matvey’s recipe. I liked that they did not spoil the mayonnaise. This type of meat is optimal!
- 1 pineapple
- 1 chicken fillet
- 150 g cheese
- 1 tomato
- salt, pepper to taste
- First you need to purchase a large and ripe pineapple. When choosing, pay attention to the “crown” of leaves (it must be intact) and a healthy peduncle.
Also pay attention to the pineapple smell. It should be slightly sweet, but by no means strong, since a strong smell indicates the beginning of fermentation. The skin of the fruit should be firm. The lack of smell, on the contrary, indicates the immaturity of the fruit. Buying an unripe pineapple with the expectation that it will ripen at home is useless.
- Cut the pineapple in half. Cut a center out of each pineapple half. It is easier to do this first with a knife and then with a spoon.
- Cut the chicken into slices about 0.5 centimeters thick, cut the tomatoes into thin rings. Also cut the pineapple pulp into slices. What remains of the pulp can be eaten or added to holiday desserts. Salt and pepper the meat to taste.
- Take a piece of meat, then a slice of tomato and pineapple and spread them in half a pineapple, meat to pineapple. You can also cover the bottom of the pineapple with chicken fillet pieces. Continue laying out the middle until you run out of ingredients. Finish with meat as well.
Fill both with meat and vegetables pineapple halves… If you take a large pineapple, then you may need not 1, but 2 chicken breasts.
- Wrap the bottom of the pineapple with heat-resistant foil. In this case, leave the very top with meat open.
- Bake the dish in an oven preheated to 180 degrees for 40 minutes. At the same time, 10 minutes before readiness, sprinkle the dish with grated cheese.
- That’s it, meat French in pineapple ready. It is better to serve the dish hot. In the heat of the heat, it is even tastier and more aromatic. Enjoy your meal!
And to get acquainted with the recipe in more detail, watch the video with culinary channel Olga Matvey. Beautiful Olga, thank you for your work, all the recipes from your channel come out the first time and delight you with their taste and aroma!
I am sure that such meat in French with pineapple, or rather pineapple, will pleasantly surprise both home and guests. The dish turns out to be very juicy, aromatic and incredibly tasty!
By the way, this dish can be prepared in advance as a blank. Wrap all the ingredients in plastic wrap, and then in the refrigerator. The next day, before the holiday, just put it in the oven and surprise the guests fragrant delicacies!
Source: Source link