How to make delicious coconut cake cream

Have you long dreamed of learning how to make fabulous cakes? In this case, first you definitely need to learn all the intricacies of making the perfect fillings for them. By the way, one of these fillings is undoubtedly coconut cake cream.

Exactly about how to quickly cook it, the editors “So easy!” and will tell you today!

By the way, this filling will fit not only for making cakes. It makes a great filling for chocolate muffins or traditional American donuts.

thick coconut cream

In addition, coconut cream will perfectly complement ordinary butter cookies and turn ordinary tea drinking into a real holiday.

Coconut cake cream


  • 100 ml of milk
  • 200 g coconut flakes
  • 100 g icing sugar
  • 200 g butter


  1. First of all, pour the milk into a small saucepan and let it warm over low heat. When the milk is hot, add the coconut flakes and stir the mixture well. And then remove the stewpan from the heat and leave the milk to cool.

    coconut cream for eclairs

  2. While the milk cools down, take the softened butter, put it in a deep bowl and beat it with powdered sugar using a mixer.

    coconut cream from coconut flakes

  3. And in conclusion, slowly pour the cooled milk with coconut flakes into a bowl of whipped butter, and then beat all the ingredients until a fluffy homogeneous mass is obtained.

    waffle cake without baking

That’s all – the coconut cream is ready, it remains only to decide what kind of dessert to cook with it. If there is inspiration and energy for baking, eclairs are a great option.

And if the amount of time to cook is limited, why not make a simple and delicious waffle cake with red currant jam?

waffle cake made from ready-made layers

All that is required of you is to form a cake from ready-made wafer cakes, alternating layers of coconut cream and jam. Then, however, the cake must be left in the refrigerator for 2-3 hours so that it is infused. But this time can be spent on solving important issues and settling other household affairs.

By the way, if you pour the cake with homemade chocolate icing, the dessert will be a hundred times tastier!

Which coconut cream dessert would you make first? We would be grateful if you could share your ideas in the comments. In the meantime, we say goodbye, we wish you a good day and a great mood!

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