How to make delicious pancakes?Three easy recipes

Pancakes differ from pancakes in that the dough for them is prepared without yeast. They are thinner and take less time to prepare than kneading and baking pancakes.

I recommend experimenting to choose your favorite recipe for this delicacy. Below are three recipes for the fastest and most delicious pancakes.

The essence of kneading the dough is simple.

First, all dry ingredients are mixed – sugar, sifted flour, salt and soda, semolina (in the recipe for semolina pancakes), then beaten eggs, butter are added and only at the end liquid is poured into this mixed mixture (milk, water, mineral water etc.). If the recipe does not indicate a different order of adding ingredients.

Everything is whipped with a blender until smooth and left to stand for 5-7 minutes. A container with pancake dough, lovingly covered with a clean dry towel, after this time will begin to share a delicate mass with the pan and the enticing smell of fresh baked goods will slowly dissolve in the kitchen.

He will treacherously crawl into other rooms, and the hungry waiters will come running to the table much earlier than a pile of freshly baked pancakes appears. Have time – turn around!

And the aroma of freshly baked pancakes!

That is why I recommend, in the few minutes that pancakes need to set the taste under a towel, set the table: put nice plates, get sour cream or cream, jam, honey or cottage cheese. Maybe even caviar!

Choose a recipe based on the availability of ingredients – and to the barrier … oops, to the stove!

Now that the technology for preparing the dough is clear, below I will give only the culinary recipes themselves.

Pour the pancake dough very thinly, fry on both sides for one minute. Remove from the pan and immediately grease with butter so that the next pancake does not stick to its previously born brother.

Semolina pancakes


  • Warm milk or warm water – 0.5 liters.
  • Eggs – 2 pieces.
  • Sugar – 3 tablespoons. spoons.
  • Flour – 1 glass.
  • Vegetable oil – 50 ml.
  • Semolina – 4 table. spoons.
  • Salt – ¼ teaspoon.

Do not forget: add liquid to flour with semolina and other dry ingredients, and not vice versa.

How to make delicious pancakes? Three easy recipes

Pancakes “Three glasses”

And here the recipe requires a slightly different technology than everyone else. First, prepare the egg mixture: beat two eggs until foamy, add 1 tablespoon of sugar, 1 teaspoon of salt and 40 ml of vegetable oil.

And only then add three glasses in turn to the already prepared egg mixture … What?

  1. First, pour in a glass of boiling water. Don’t worry, the egg won’t curl up anymore. We knead.
  2. Then a glass of warm milk, stir again vigorously.
  3. And then a glass of flour.

And here we interfere very quickly and thoroughly. Better with a blender, so that the dough will certainly turn out without lumps.

Pancakes on mineral water

These pancakes taste like a delicate biscuit.

We mix all the dry ingredients, add the eggs, pour in the mineral water, then the soda, quenched with lemon juice, and last of all, the vegetable oil.

How to make delicious pancakes? Three easy recipes


  • Flour – 1.5 cups (for those who love precision – 220 g).
  • Mineral water – 350 ml.
  • Large chicken egg – 2 pcs.
  • Powdered milk or dry cream – 2 tbsp. spoons (40 g).
  • Sugar – 1 table. spoon (20 g).
  • Vegetable oil – 1 tbsp. spoon (20 ml).
  • Salt and soda – ½ teaspoon each.
  • Lemon juice – 1 teaspoon.

The most important secret of making pancakes: they will always be delicious if cooked with love and soul.

All recipes for thin pancakes are very successful. After trying hundreds of recipes, I settled on these three. What are the tastiest of them? So there are no comrades in taste and color. Try it and let everything work out for you!



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