Delicate, tasty, aromatic liver pie easy to prepare for any occasion. Birthday, winter holidays, just a good weekend – take food to the kitchen and cook. The result is always impressive.
But the dish turns out to be especially tender if you make it from chicken liver. Then it practically melts in your mouth. It seems to us that we do not need extra words, but it is better to just cook. All home will only say thank you.
- 0.6 kg chicken liver
- 3 eggs
- 250 ml of milk
- 1.5 tbsp. flour
- 75 g vegetable oil
- 2-3 onions
- 2-3 carrots
- 700 g mayonnaise
- 1 tbsp. l. dill
- 1 tbsp. l. parsley
- 0.5 tsp salt
Probably, you have already tried a similar cake or pie. But we want to draw your attention to the presence of such a simple and uncomplicated filling, which will give the taste of the liver and dilute the mayonnaise layer.
In addition, this dish is quite light due to the chicken’s low calorie count. Sometimes it happens that beef or pork liver can lead to heaviness in the stomach. This won’t happen with chicken liver!
Do you want to see everything in more detail? Then here’s a culinary video for you.
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Source : takprosto.cc