Liver pie, delicious, with chicken liver

Delicate, tasty, aromatic liver pie easy to prepare for any occasion. Birthday, winter holidays, just a good weekend – take food to the kitchen and cook. The result is always impressive.

© Depositphotos

But the dish turns out to be especially tender if you make it from chicken liver. Then it practically melts in your mouth. It seems to us that we do not need extra words, but it is better to just cook. All home will only say thank you.

Liver pie


  • 0.6 kg chicken liver
  • 3 eggs
  • 250 ml of milk
  • 1.5 tbsp. flour
  • 75 g vegetable oil
  • 2-3 onions
  • 2-3 carrots
  • 700 g mayonnaise
  • 1 tbsp. l. dill
  • 1 tbsp. l. parsley
  • 0.5 tsp salt

Probably, you have already tried a similar cake or pie. But we want to draw your attention to the presence of such a simple and uncomplicated filling, which will give the taste of the liver and dilute the mayonnaise layer.

liver pie without eggs© Depositphotos

In addition, this dish is quite light due to the chicken’s low calorie count. Sometimes it happens that beef or pork liver can lead to heaviness in the stomach. This won’t happen with chicken liver!

Do you want to see everything in more detail? Then here’s a culinary video for you.

Article author

Artemy Bondarenko

Our attentive and zealous editor is happy to answer questions from readers, appreciates the warmth of human communication. Artem is a music lover, he will always gladly offer to listen to a composition that will cheer up any author of articles on “So Simple”. Dreams of traveling to the USA. Stephen King’s cycle of novels “The Dark Tower” are Artyom’s favorite books.

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