What are the health benefits of beets? Who is shown the inclusion of dishes from this root vegetable in the daily diet?
Beet is a valuable food product. It is rich in many beneficial substances. Contains many vitamins (A, B, C, E) and microelements. The content of ascorbic, nicotinic, pantothenic acids in the root crop is especially high. When the product is cooked, vitamins are partially destroyed, but boiled beets also contain a lot of them.
Of the useful microelements contained in a root vegetable in large quantities, such as iron, manganese can be distinguished. Also, the vegetable is rich in zinc, copper, lithium, fluorine, iodine. If you boil it correctly (no longer than a quarter of an hour), you can preserve in full all the beneficial trace elements it contains.
Both raw and boiled products are characterized by healing properties. Due to the high content of ascorbic acid, it is indicated for use by people suffering from colds. By eating beetroot dishes, you can strengthen your immune system. It is especially useful to eat beetroot soups and salads in the cold season, which is the SARS and flu season.
Beetroot has a powerful diuretic effect. By including it in the diet, you can effectively fight the problem of edema, remove toxins from the body.
Juice made from raw beets can be used to treat many diseases. It is an adjunct therapy if a person suffers from:
- skin diseases;
- hearing problems;
- diseases of the heart and blood vessels;
- sleep disorders.
Raw beets are very good for women. It helps to fight mastopathy, relieves the unpleasant symptoms of menopause.
It is useful to drink beet juice for people with high blood cholesterol.
You can eat raw beetroot salads for people with heart ailments. The product will contribute to the expansion of blood vessels, their cleansing, reducing blood viscosity, stimulating cardiac function. Eating beets can help lower blood pressure.
Doctors recommend enriching the diet with beets for patients with thyroid problems. This is explained by the fact that the vegetable contains a lot of iodine in its composition.
The root vegetable is useful both in boiled and baked form. Heat treatment destroys coarse dietary fiber, making beets an easily digestible product. In this form, its use facilitates the course of the digestive processes in the body. Boiled beets are good for people suffering from constipation. It has the properties of a mild laxative. Saves boiled beets from flatulence.
It is useful to use boiled beets for ladies during menstruation. Due to the high iron content in it, it has a hematopoietic property, helps to quickly replenish blood loss.
Dishes with beets should be eaten by women in position. They preferably eat a cooked product. It will not only help solve the problem of constipation, which often worries a pregnant woman, but will also become a source of folic acid for the expectant mother, a substance necessary for the normal development of the fetus.
It is also desirable for men to include beet salads in the diet. The product will help increase potency.
The inclusion of beet salads and soups in the daily menu is shown to people who want to lose weight. With obesity, it is preferable to use juice obtained from a raw root vegetable.
Despite its many useful properties, the product also has contraindications to use. It is prohibited when:
- acute pancreatitis;
- stomach ulcer;
- renal failure;
- gastritis with high acidity;
- tendency to allergic reactions.
Raw beets should not be given to children; in boiled form, they are included in the baby’s diet, starting from 8 months.
If you have no contraindications to the use of beets, cook more often dishes from this wholesome root vegetable. They will help improve the health of you and your loved ones. If you want to resort to raw beet juice therapy, do not forget consult your doctor… He will tell you if you are allowed such treatment.