White cabbage can be pickled, fermented, rolled up in jars. Such homemade preparations will add variety to the winter diet and will be beneficial for the health of the whole family.
To make a canned vegetable salad, you need to take:
- white cabbage forks – 1 kg;
- carrots – 1 pc.;
- sweet pepper – 1 pc.;
- onion – 1 pc.;
- cloves of garlic – 2 pcs.
For the marinade, you will need to prepare a set of ingredients, consisting of:
- table vinegar – 5 ml;
- vegetable oil – 45 ml;
- granulated sugar – 60 g;
- salt – 1 tbsp .;
- boiled water – 125 ml.
The vegetables should be washed. The cabbage is thinly chopped. Carrots are grated. The pepper is cut into strips. The cloves of garlic should be chopped into a gruel.
Cool boiled water is poured into a deep bowl, salt and sugar are poured into it. Everything is mixed and sent to the fire, brought to a boil. Then add sunflower oil with vinegar.
Chopped vegetables and garlic are placed in a saucepan, mixed, and poured with boiled marinade. A plate is placed on top of the salad and the load is set. The workpiece is left for 24 hours in a cool room. The finished product can be kept refrigerated for 3 weeks.
Canned Vegetable Stew
To make a canned stew from autumn vegetables, you should stock up on the following foods:
- white cabbage – 0.5 kg;
- carrots – 2 pcs.;
- tomatoes – 4 pcs.;
- zucchini – 1 piece;
- bell pepper (optional ingredient) – 4 pcs.;
- onion – 2 heads;
- table vinegar – 1 tsp on the bank;
- salt and sugar – at your discretion;
- sunflower oil – for frying.
Vegetables should be washed and peeled, seeds should be removed from the pepper. The cabbage is thinly chopped. The other vegetables are cut into medium-sized cubes. Carrots are grated.
Sliced vegetables are fried in vegetable oil for a quarter of an hour, then stewed under the lid. The first step is to fry the onions and carrots, then add zucchini with pepper to them, then cabbage. The stew must be salt, add a little sugar. Stew vegetables covered for 30 minutes.
The hot dish is laid out in sterilized jars. Pour 1 tsp into each container. vinegar. The rolled up jars are stored in a cold place.
Cabbage fermented with beets
To prepare a vegetable preparation for the winter, take the following ingredients:
- white cabbage – 2.5 kg;
- beets – 400 g;
- water – 1 l;
- salt, sugar – 30 g each;
- peppercorns – at your discretion.
The vegetables must be washed and dried.
The cabbage is cut in half. Each half is cut into slices, then into 2 × 2 cm pieces. The beets are cut into thin slices. The bowl is filled with cool boiled water. Salt and sugar are poured into the water.
Place the chopped vegetables in a plastic bucket. The cabbage is laid in layers, which alternate with beets and peppercorns. Pour vegetable slices with brine, put the load on top. Leave the bucket with the contents at room temperature for 1 week. Then they send it to the cold.
There are many original recipes for cabbage preparations for the winter. This is a great way to preserve your cabbage crop if you have a lot of cracked cabbage.
Source : shkolazhizni.ru