Many housewives add not only salt, black pepper, bay leaves and dill umbrellas to vegetable homemade preparations, but also other secret ingredients, thanks to which canned fruits acquire a unique aroma and original taste and are stored longer. What are these additives? Let’s try to figure this out together.
One such secret supplement is horseradish… For canning cucumbers, you can take both the leaves and the roots of this plant. Thanks to him, the fruits will be more elastic and crispy. In addition, horseradish will make the marinade more piquant and spicy. Cucumbers with the addition of horseradish roots and leaves will delight households not only with a burning taste, but also with an appetizing aroma.
Using horseradish when canning vegetables, you can prevent the appearance of mold on them. Due to the high content of phytoncides in this plant, pathogenic bacteria will not appear in the bank.
- Fresh horseradish leaves that have just been picked from the garden are best suited for cooking seamers for the winter. When choosing a root, you should pay attention to fleshy specimens, without signs of spoilage and damage. Its optimal length is 25 cm. If you remove the skin, you should feel a strong specific smell. The flesh should be white.
Many housewives, when preparing marinade for home canning of cucumbers and tomatoes, use an additive in the form fresh currant leaves… This ingredient will enrich canned vegetables with a pleasant berry aroma, thanks to which the fruits will be very crispy. Blanks with currant leaves do not explode, they are stored for a long time.
Currant leaves contain a large amount of ascorbic acid. It will make the vegetable preparations more healthy. Moreover, many housewives use currant leaves as a substitute for vinegar and citric acid.
- The leaves are taken young, without damage and signs of diseases that black currant is susceptible to. Before use, they are washed in running water and dried.
The originality of canned vegetables will be added by a secret additive in the form oak leaf… Thanks to this ingredient, the marinade will acquire a beautiful dark color, an unusual aroma and spicy notes in the taste. Cucumbers and tomatoes rolled with oak leaves retain their shape well and stay firm. They do not crack thanks to this unusual additive.
- It is best to take young oak leaves for canning. They are very aromatic.
Another unusual supplement is carrot tops… Its mistresses add to the jar, canning tomatoes. Thanks to the greens from the carrot garden, the fruits are sweetish and aromatic. This unusual ingredient contains many vitamins and other health benefits.
- It is best to use for the preparation of vegetable preparations for the winter tops, which have just been plucked in the garden. It should be fresh, young, without signs of deterioration.
Can be added to a jar of vegetables and herbs marjoram… It has an unusual aroma with camphor notes, sweet, somewhat reminiscent of a floral fragrance. This spice goes well with cucumbers, tomatoes, zucchini, cabbage. Thanks to her, canned fruits will have a spicy, burning taste.
Marjoram is rich in vitamins, essential oils, bitterness and tannins. Thanks to this additive, you can extend the shelf life of canned vegetables.
There are other unusual ingredients that will improve the taste of vegetable preparations: mustard (in powder and in grains), dill umbrellas, cloves, celery leaves. Each housewife has her own secret additives, thanks to which her canned cucumbers or tomatoes have a unique taste that households like so much.
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